Damon Yoxall is a highly qualified Health & Safety Professional with a proven track record of helping businesses create safer, more efficient, and legally compliant workplaces. Holding a Degree in Environmental Health and a NEBOSH Diploma in Health & Safety, Damon is also a Certified Member of IOSH and a Member of the Chartered Institute of Environmental Health (MCIEH).

Before moving into Health & Safety, Damon built a successful career in the hospitality sector, working as a General Manager across several 3- and 4-star properties for more than 20 years. This hands-on experience gave him an in-depth understanding of the operational pressures businesses face every day — from staff training and customer expectations to the challenges of maintaining high safety standards under tight deadlines.

That industry background now sets Damon apart. He knows what it’s like to be in his clients’ shoes and combines practical know-how with expert regulatory knowledge. This unique perspective allows him to not only identify risks but also offer solutions that are realistic, achievable, and tailored to each business.

“I am passionate about Health & Safety and Food Safety. My goal is to make a real difference by supporting clients to move to the next level in safety. Having worked within hospitality myself, I understand the frustrations these businesses go through — and I’m here to make the process simpler, smoother, and more effective.”

With a reputation for being approachable, professional, and results-driven, Damon has become a trusted partner for businesses looking to strengthen compliance, protect their people, and create safer environments for staff and customers alike..